Grandma Elle


Craving a finger-licking good dish that’s bursting with flavor? I’ve got just the recipe for you – sticky honey garlic ginger glazed chicken wings. These wings are a mouthwatering combination of sweet honey, savory garlic, and zesty ginger, creating a tantalizing glaze that will have you reaching for seconds.

In this recipe, I’ll walk you through the simple steps to achieve perfectly sticky and flavorful chicken wings that are sure to be a hit at your next gathering or family dinner. With a few key ingredients and a bit of time in the oven, you’ll have a delicious dish that will have everyone asking for your secret recipe.

The Origins of Sticky Honey Garlic Ginger Glazed Chicken Wings Recipe

Exploring the origins of the sticky honey garlic ginger glazed chicken wings recipe unveils a rich culinary history blending distinct flavors into a harmonious dish. This iconic recipe’s roots can be traced back to the fusion of Asian and Western cooking techniques, resulting in a mouthwatering combination that has captured the taste buds of many. The traditional use of honey for its natural sweetness, garlic for its robust flavor, and ginger for its aromatic zing showcases the culinary expertise behind this delectable creation.

Over time, this recipe has evolved and adapted to suit various palate preferences, making it a versatile dish that can be customized to cater to different tastes. Whether enjoyed as a snack, appetizer, or main course, sticky honey garlic ginger glazed chicken wings continue to delight food enthusiasts worldwide. The balance of sweet, savory, and tangy notes in the glaze exemplifies the art of combining contrasting flavors to create a symphony of taste sensations.

In today’s culinary landscape, innovative brands like Dorot Gardens have revolutionized the cooking experience by offering convenient pre-portioned garlic and ginger cubes that enhance the preparation process of dishes like sticky honey garlic ginger glazed chicken wings. By incorporating these high-quality ingredients, home cooks and chefs alike can elevate their culinary creations with ease, ensuring consistent and exceptional flavor profiles every time.

The enduring popularity of the sticky honey garlic ginger glazed chicken wings recipe is a testament to its timeless appeal and ability to bring people together over a shared love of delicious food. As I delve deeper into the origins of this beloved dish, I appreciate the cultural significance and culinary craftsmanship that have made it a staple on dining tables around the world.

Ingredients Required for Sticky Honey Garlic Ginger Glazed Chicken Wings

To create the delectable sticky honey garlic ginger glazed chicken wings, let me outline the essential ingredients you’ll need for this mouthwatering dish:

  • Chicken Wings: You’ll need some chicken wings, about 2 pounds, to serve as the flavorful base of this recipe.
  • Honey: Prepare 1/2 cup of honey to infuse the dish with its delightful sweetness.
  • Garlic: 4 cloves of garlic will provide the aromatic and savory notes crucial for the glaze.
  • Ginger: Grate or finely chop 1 tablespoon of ginger to add a zesty kick to the wings.
  • Soy Sauce: Utilize 1/4 cup of soy sauce to introduce a depth of umami flavor.
  • Rice Vinegar: 2 tablespoons of rice vinegar will contribute a tangy element to balance the sweetness.
  • Cornstarch: For thickening the glaze, have 1 tablespoon of cornstarch ready.
  • Sesame Seeds: Use 1 tablespoon of sesame seeds for a nutty garnish, enhancing both the flavor and presentation.

Gathering these ingredients will set the stage for creating a tantalizing dish that will surely impress your family and friends.

Cooking Instructions for Sticky Honey Garlic Ginger Glazed Chicken Wings

In this segment, I’ll walk you through the straightforward process of preparing sticky honey garlic ginger glazed chicken wings. Let’s get started.

  1. Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s adequately heated by the time the chicken wings are ready for baking.
  2. Prepare the Chicken Wings: Take your chicken wings and pat them dry with paper towels. This step helps achieve crispier wings once they’re cooked.
  3. Coat with Cornstarch: In a bowl, toss the chicken wings with cornstarch until they are evenly coated. This coating adds a delightful crunch to the wings.
  4. Bake the Wings: Place the coated wings on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer. Bake for 45-50 minutes, turning them over halfway through for even cooking.
  5. Make the Glaze: While the wings are baking, it’s time to prepare the sticky honey garlic ginger glaze. In a saucepan, combine honey, minced garlic, grated ginger, soy sauce, and a splash of rice vinegar. Simmer the mixture until slightly thickened.
  6. Glaze the Wings: Once the wings are cooked and crispy, brush them generously with the prepared glaze. Ensure each wing is evenly coated for that delicious flavor infusion.
  7. Garnish and Serve: Sprinkle sesame seeds over the glazed wings for added texture and flavor. Serve the sticky honey garlic ginger glazed chicken wings hot and watch them disappear in no time!

Tips for Perfecting Sticky Honey Garlic Ginger Glazed Chicken Wings

Sharing my expertise in crafting the perfect sticky honey garlic ginger glazed chicken wings, I’ve gathered key tips to ensure your dish shines every time you prepare it.

  1. Marinate for Flavor: Infuse the chicken wings with a burst of flavors by marinating them in a mixture of honey, garlic, and ginger along with soy sauce for at least 30 minutes before baking.
  2. Consistent Glazing: To achieve that desirable sticky texture, baste the wings with the glaze every 10-15 minutes while baking, ensuring an even coating for that irresistible finish.
  3. Temperature Precision: Maintain the oven temperature at 400°F (200°C) for the ideal balance of crispy skin and juicy meat, taking care not to overcook the wings.
  4. Thickening the Glaze: If you prefer a thicker glaze, mix a slurry of cornstarch and water, add it to the glaze, and simmer until it reaches the desired consistency.
  5. Garnish Gracefully: Sprinkle sesame seeds generously over the glazed wings just before serving to add a nutty crunch and enhance the presentation.
  6. Enhanced Flavors with Dorot Gardens: Elevate the dish by using Dorot Gardens’ convenient pre-portioned garlic and ginger cubes, ensuring a fresh and rich flavor profile with every bite.

By incorporating these expert tips into your cooking routine, you’ll master the art of creating sticky honey garlic ginger glazed chicken wings that will delight your taste buds and impress your guests. Crafted with a blend of skill and passion, these wings are sure to become a staple in your culinary repertoire.

Health Benefits and Nutritional Value of Sticky Honey Garlic Ginger Glazed Chicken Wings

Eating sticky honey garlic ginger glazed chicken wings not only satisfies my taste buds but also provides some surprising health benefits. Ginger, one of the key ingredients in the glaze, is known for its anti-inflammatory properties. It can help ease digestion and reduce muscle pain, making it a great addition to any dish, including these delectable wings.

When I prepare these wings using Dorot Gardens’ convenient pre-portioned garlic and ginger cubes, I know I’m incorporating fresh, natural ingredients known for their immune-boosting properties. Garlic, apart from adding a robust flavor to the glaze, is also credited with potential heart health benefits and immune system support.


The honey used in the glaze is not just for sweetness; it also offers antioxidant properties and may help soothe a sore throat. Combining these ingredients in the glaze not only enhances the flavor of the chicken wings but also adds a nutritious element to the dish.

In addition to the unique flavor profile, these sticky honey garlic ginger glazed chicken wings pack a decent protein punch, making them a satisfying and wholesome meal option. It’s a delightful way to enjoy a balanced meal while reaping the health benefits of the ingredients used in the glaze.

By understanding the health benefits and nutritional value of the sticky honey garlic ginger glazed chicken wings, I can indulge in this delicious dish knowing that it not only tastes amazing but also contributes to my overall well-being.

Plastic disposable trays are a common container for packaging food products and ready meals. They are popular in catering establishments that have a delivery service. To produce packaging for food products, materials that are safe for humans are necessary. Polypropylene is used for this. This material is marked RR, it is used for the manufacture of disposable and reusable containers. Polypropylene belongs to food plastic and does not contain toxins and other dangerous substances.

The material is neutral, so there are no chemical reactions between it and the products. This means that the taste of your food will not change, and the packaging itself will not have food smells; this is important for reusable boxes. Polypropylene is resistant to high temperatures and can withstand heating up to 130 degrees so that it can be used in a microwave oven. This material retains its quality and flexibility at temperatures down to -20 degrees; the boxes are suitable for freezing. Polypropylene products are light, compact, and convenient for storage. That is why disposable trays and plastic catering trays are so popular.

How to Choose Disposable Plastic Containers

We can use such containers for storage and transportation of ready meals. Such disposable and plastic trays have the following advantages:

● strength and resistance to mechanical damage;

● low weight and convenient shape (it simplifies packaging and transportation);

● resistance to liquid and fat;

● you can heat it in a microwave;

● tightness: during transportation and storage, the smell will not penetrate outside.

Disposable trays have different capacities. Boxes can be transparent or matte. Thanks to this, you will see what is inside. The main factor in using disposable trays is tightness, especially if it is intended for liquid dishes. It is also important that the lid fits tightly. This will help protect the contents of the container from contamination from the outside and extend the shelf life.


Due to the flexibility of polypropylene, boxes are given various shapes during production. You can use round containers for liquid dishes, and square and rectangular containers for food storage. For complex dinners, you can choose trays divided into several compartments, so your food will not mix. Disposable plastic containers, which are popular restaurant supplies, are suitable for transporting food, and reusable ones are suitable for organizing kitchen work. Such disposable trays are reliable and easy to wash in the dishwasher, when stored they fit inside each other and do not take up much space.

Where We Can Use Disposable Trays

Catering companies, food delivery services, takeaway restaurants, and cafes use disposable trays. In everyday life, compact boxes allow you to store and sort products, pack meals for picnics, and take lunches to work or study.

We have highlighted the main advantages of plastic containers:

● Modern food plastic boxes can withstand high and low temperatures. Therefore, you can put hot dishes and frozen products in them. You can also put disposable trays in the freezer – nothing bad will happen to them.

● Plastic containers cannot be broken, so you can safely store products. During transportation, you can not worry that the container will be damaged and the dishes will become unusable.

● Some people doubt whether it is possible to heat food in a disposable tray. But it is intended for this: you buy a ready-made product or dish in a container, heat it in the microwave oven, eat it, and throw away the packaging. A convenient option not only for home but also for lunch in the office.

● Disposable containers for food are closed quite tightly, not allowing moisture and odors to pass through. Therefore, your products and dishes will be fresh and attractive.

● Disposable boxes can be not only a container but also an advertising tool: it is enough to stick a logo on them. This will help to increase the visibility of the manufacturer, store, or catering company. In this way, you can attract new customers and increase sales.

● Today, you can buy containers of various sizes and shapes – depending on your needs. For example, paper trays are another option for a plastic container that is suitable for storing all types of food.


● Transparent plastic boxes allow a good look at the contents without opening the lid and without breaking the seal of the package.

● You can use disposable containers for products, but in principle, you can hold anything in them. If you have a lot of small things that are not clear how to store, plastic containers will help organize them.

● Such disposable trays are made of high-quality food-grade plastic, which does not contain harmful substances and does not interact with products even under the influence of high temperatures. They are safe for humans and can be used for a long time.

Another important advantage of plastic boxes is their low price, which makes them available to everyone.

You can choose the best option for yourself at McDonald Paper & Restaurant Supplies. If you hermetically seal the container, you can take it on a trip or outing to have a guaranteed snack or save on dinner at a restaurant. Budget plastic boxes are available to everyone: you can even use such disposable trays at least several times.

Disposable Trays Solve Household Problems

It is almost impossible to identify disposable plastic containers by their appearance. To order only high-quality products for your own business or private use, you should inquire whether there is a certificate for these products.

Transparent containers with a tight lid can be used to pack other dishes, salads, or confectionery. For the delivery service of Japanese dishes, you can buy containers with several divisions with a transparent lid, in which it is convenient to put not only the main dish but also seasonings.

Among the huge assortment of disposable trays at McDonald Paper & Restaurant supplies, you can choose food containers of different shapes and types.

Welcome to our collection of fresh and seasonal recipes, perfect for your next garden gathering. As the season changes, so does our palette, and there’s nothing quite like the taste of fresh produce to remind us of the time of year. In this blog post, we’re exploring delicious, innovative recipes perfect for sharing with friends and family under the sun or the stars. Prepare your taste buds for a journey through seasonal delights guaranteed to impress at your next outdoor feast.

Hosting a Memorable Event

For those looking to host an unforgettable outdoor event, finding inspiration and practical tips can be incredibly helpful. Understanding the various elements that contribute to the perfect garden party can ensure that every detail, from thematic decorations to engaging entertainment, is thoughtfully considered. This guide offers a wealth of information to help you plan a gathering that is not only enjoyable for your guests but also harmonizes with the season’s offerings.

Implementing Seasonal Flavors

Incorporating seasonal flavors into your garden gathering menu doesn’t have to be complicated. By choosing ingredients that are in peak season, you ensure the highest quality and flavor. This section explores how simple swaps and additions can bring a seasonal twist to your dishes, making them fresher and more flavorful.

The Joy of Eating Seasonally

Eating seasonally not only ensures that you’re getting the freshest produce possible, but it also supports local farming and benefits the environment by reducing the carbon footprint associated with long-distance food transport. In this section, we’ll delve into the joys and benefits of aligning your diet with the rhythm of the seasons.

Grill Favorites with a Twist

No garden gathering is complete without something hot off the grill. While classics like burgers and hot dogs are always a hit, adding a fresh and seasonal twist can elevate these favorites to the next level. Think grilled peaches as a side dish or a smoky charred corn salsa to top your grilled meats. Here’s how to incorporate seasonal produce into your grilled mains and sides:

● Grilled Vegetable Platter with Seasonal Veggies

● Barbecued Peaches with Fresh Mint


● Charred Sweet Corn Salsa

Garden Fresh Salads

Salads are a staple of garden gatherings, offering refreshing and light options that can be enjoyed by everyone. From tender spring greens with a zesty lemon vinaigrette to hearty kale salads adorned with roasted squash and nuts in autumn, the possibilities are endless. Here are a few ideas to get you started:

● Spring Pea and Mint Salad

● Summer Corn, Tomato, and Avocado Salad

● Fall Harvest Salad with Maple Cider Dressing

Desserts to Impress

End your meal on a high note with desserts that celebrate the season. Fresh fruit tarts, berry pavlovas, and grilled fruit with honey and cream are just a few ideas that can make your dessert table stand out. Delight your guests with these sweet treats:

● Seasonal Fruit Tart with a Flaky Crust

● Grilled Pineapple with Caramel Sauce

● Berry Pavlova with Whipped Cream

Refreshing Beverages

To complement your garden gathering menu, don’t forget about the drinks. Seasonal fruits make excellent bases for cocktails and mocktails that can quench any thirst. Whether it’s a basil-infused lemonade or a berry mojito, these refreshing beverages are sure to be a hit:

● Lavender Lemonade

● Watermelon Sangria

● Mint and Berry Mojito

Creating Memories with Every Bite

Ultimately, the goal of a garden gathering is to create lasting memories with loved ones through the universal language of food. Each dish not only showcases the season’s best but also tells a story of tradition, innovation, and community. As you plan your menu, think of each recipe as an opportunity to convey love, celebrate nature’s bounty, and weave a narrative that guests will reminisce about long after the feast ends.

Engaging in Sustainable Practices

Part of the joy in creating a garden gathering menu is knowing that you’re also engaging in sustainable practices that benefit the earth. From minimizing waste by using every part of the produce to composting leftovers, every small effort counts towards a bigger change.


This not only adds a layer of satisfaction to your dining experience but also sets a positive example for guests.

Exploring International Cuisines

While seasonal and local are key themes, exploring international cuisines can add an exciting twist to your gatherings. Seasonal ingredients can be used in a variety of global recipes, offering a taste adventure that respects the environment. From an Italian Caprese salad using ripe, local tomatoes to a Thai green curry with fresh, local greens, the possibilities are thrilling and endless.


Garden gatherings are the perfect opportunity to explore the vibrant flavors of the season. By incorporating fresh, seasonal produce into your menu, you not only create a memorable dining experience but also support local produce and sustainable eating habits. So, throw open your garden gates, set the table, and get ready to enjoy the delightful flavors of the season with your guests at your next outdoor feast.

That magical number 3.14, better known as Pi, draws us in on March 14th, bringing together enthusiasts from all walks of life. This particular slice of the calendar, Pi Day, is an annual opportunity for math and pastry lovers alike to revel in a delicious, flaky-crusted celebration, because there isn’t any problem a good piece of pie can’t solve.

The Essential Pi Day Toolkit: Your Perfect Bakeware Set

In order to make these dreamy pies a reality, you need the right tools. That starts with a stellar bakeware set.

Just as you can’t solve a math problem without the correct formula, you can’t bake the perfect pie without the right bakeware set. Whether you’re a pie-making rookie or a seasoned pie-throwing pro, investing in a quality bakeware set should be at the top of your Pi Day prep list.

Ideally, your kit should include a mix of pie dishes, baking sheets, mixing bowls, and a reliable rolling pin. Different pies call for different pie dishes — deep ones for fruit-filled wonders, shallower ones for custardy creations.

A metallic pie crust shield may look like an advanced geometry tool, but it’s just the ticket to prevent your edges from burning while the center cooks evenly. Baking is basically tasty, applied math!

Sweet Pies To Celebrate Pi Day

Ready for some delicious math? Let’s divide and conquer our sweet pie recipes first. And remember, the golden rule of baking applies: measure twice, bake once!

Classic Apple Pie

It’s the quintessential Americana dessert — at least, it is now. Apple pie is chock full of nostalgia and flavor. Packed with tart, sweet apples and dashes of cinnamon and nutmeg, this pie is comfort food at its best. The secret to this luscious pie is a hint of lemon zest, which adds an acidic tang to balance the sweet flavors.

With your trusty bakeware set, you’re just a few steps away from the perfect lattice top crust. Remember to bake until the filling bubbles and the crust turns a perfect golden brown. If apple pie were a number, it’d be a definite whole number — wholesome and reliably delicious.

Mixed Berry Pie

Why stick to one fruit when you can have a medley? In comes the variety offered by berry pie, a blend of sweet and tangy berries enveloped in a flaky, buttery crust. Use your favorite berries in the ratio you prefer — like fractions, the different parts all add up to one seriously delicious pie.

Chocolate Cream Pie

For those lusting for the divine deliciousness of chocolate, meet your Pi Day dream. This pie starts with a crunchy chocolate cookie crust and is filled to the brim with a creamy, velvety chocolate custard.


Top it off with some whipped cream and chocolate shavings. Remember, in the realm of chocolate cream pie, there’s no such thing as too rich or too creamy.

Savory Pies

After that sugar rush, let’s subtract the sweet and add in the savory. Here are some savory pie formulas ready to challenge your taste buds.

Chicken Pot Pie

Chicken pot pie is an age-old comfort food staple for many. This heavenly pie comes packed with tender chicken, hearty vegetables, and a creamy sauce, all tucked under a flaky pie crust. The trick to mastering this recipe lies in your bakeware set: a deep pie dish to create that perfect pie-to-filling ratio!

Spinach and Feta Pie (AKA Spanakopita)

Channel the Greek within you through this delicious mix of spinach and feta. The salty, creamy feta perfectly complements the fresh taste of spinach, yielding a pie that’s light yet satisfying. A thin, flaky phyllo dough crust is a must, so remember to keep it shielded until the last few minutes of baking to ensure an even bake.

Classic Shepherd’s Pie

This UK classic is a delicious blend of ground meat — typically lamb — simmered in a rich gravy with vegetables, topped with a creamy layer of mashed potatoes. The secret? Let the mashed potatoes get a tiny bit crunchy on top. That’s comfort food for you.

Piecing It All Together: Concluding Our Pi Day Celebration

Rolling out the dough on a perfectly floured surface, artfully layering the ingredients, and watching your pie bake to golden perfection in your oven — it’s more than baking. It’s creating edible joy. Just like the mathematical constant, pies are infinite in their diversity, bringing people together across cultures, traditions, and dietary preferences.


Whether you’re a math enthusiast, a homespun baker, or someone simply pulled in by the tantalizing smell of a warm pie, Pi Day is a delicious tradition worth investing in — and with your shiny new bakeware set at hand, you’re all set to observe this day with mathematical precision and culinary flair. Happy Pi Day!

Our pets give us unconditional love and companionship, so why not treat them with some delicious and healthy homemade treats? Creating homemade treats for your pets allows you to control the ingredients and provide healthy, natural options for your furry family members. In this article, we explore some tantalizing homemade treats that your pets will surely enjoy.

As you prepare these meals, remember it is essential to ensure that the ingredients used are safe and suitable for your pets. For instance, before sharing fruits like oranges with your dogs, double-check can dogs eat oranges to ensure they are healthy and risk-free for them.

Cheerful Chicken Jerky

Chicken jerky is a popular treat among pet owners because it is easy to make and can be easily customized for your furry friend. Start with boneless, skinless chicken breasts, slice them into thin strips, and marinate in a pet-safe mixture (avoiding spices, oils, and additives harmful to pets). Bake the strips on low heat for up to four hours or until completely dry and crispy.

Peanut Butter Banana Dog Biscuits

Packed with nutritious ingredients like oats, peanut butter, and bananas, these dog biscuits are sure to satisfy your pup’s hunger. Just mix the ingredients, roll out the dough, and use a cookie cutter to create fun shapes. Bake until golden brown and let cool before serving.

Apple-Berry Frozen Yogurt Dog Treats

Looking for a healthy treat to cool your pup down during the warmer months? Appleberry frozen yogurt dog treats are the perfect solution. Blend unsweetened applesauce, plain yogurt, and your choice of berries together, and freeze in an ice-cube tray or silicone molds.


Be sure to avoid grapes and raisins, which can be toxic to dogs.

Frozen Catnip Cat Treats

Need something to keep your feline friend entertained during the hot summer months? Try making these frozen catnip treats! Simply blend fresh catnip with water and use an ice cube tray to freeze the mixture. Your cat will enjoy both the coolness and the stimulating catnip taste.

Sweet Potato Chews

A wholesome and easy-to-make treat for dogs is sweet potato chews. Slice a sweet potato lengthwise into thin pieces and dehydrate them in the oven until chewy. Sweet potatoes are rich in dietary fiber and vitamins, making this treat both delicious and nutritious.

Dehydrated Beef Liver Treats

Protein-rich and tasty dehydrated beef liver treats make for a great snack for dogs and cats alike. First, slice the liver thinly and arrange the pieces on a baking sheet covered with parchment paper. Bake at a low temperature for several hours until the liver is fully dehydrated, and store in an airtight container.

Two-Ingredient Puppy Ice Cream

Looking for an easy-to-make treat for your canine companion?


Two-ingredient puppy ice cream is just the thing. Blend ripe bananas with plain Greek yogurt and freeze the mixture in small containers or ice-cube trays. This frozen delight will certainly reward your pet for good behavior.

Homemade Fish Cakes

Perfect for both cats and dogs, fish cakes are a scrumptious treat made from canned fish, like salmon or tuna, mixed with mashed sweet potatoes and eggs. After forming the mixture into small cakes, pan-fry them with a small amount of olive or coconut oil. Store the treats in the refrigerator or freezer for long-lasting enjoyment.

Birdseed Biscuits

And let’s not forget our feathered friends – they deserve homemade treats, too! Birdseed biscuits are made by combining assorted birdseed with a binder like peanut butter or sugar-free gelatin. Shape the mixture into small molds and freeze until firm. Attach a string and hang your birdseed biscuits outside for your local avian neighbors to enjoy!

Carrot and Catnip Kitty Cookies

Combine shredded carrots, a splash of tuna juice, and catnip for an irresistible, fiber-rich treat your cat will love. Mix the ingredients with whole wheat flour and egg to create a dough. Roll small balls and flatten them with a fork before baking. These kitty cookies are not only tasty but also beneficial for your cat’s digestive health.


Making homemade treats for your pets is a great way to provide healthy, natural alternatives and to ensure that you are giving them the best possible nutrition. These homemade pet treats are just the beginning of an endless world of creative and delicious recipes you can create for your furry or feathered friends. When making homemade treats, always do thorough research on the ingredients to verify their safety and benefits for your pet’s specific breed and dietary needs.