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Peggy L Carlton

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Australians are renowned for their love of sweet delicacies, and there are plenty of delicious pastries and desserts to choose from. From classic dishes like pavlova and lamingtons to modern favourites like choc brownies and apple crumble, there’s something everyone will enjoy.

Pavlova

Pavlova is a soft and fluffy meringue dessert from New Zealand. It’s made with whipped egg whites, sugar, cream and fruit and is often served with passionfruit or berries. Pavlova is a popular choice for Christmas and summer gatherings. To make pavlova, you will need:

  • Four egg whites
  • 1 cup (220g) caster sugar
  • One teaspoon cornflour
  • One teaspoon of white vinegar
  • 1 cup (250ml) thickened cream
  • Two tablespoons of icing sugar sifted
  • One teaspoon of vanilla extract
  • Fresh fruit to serve

Method:

Heat the oven to 120°C (fan-forced 100°C). Line a baking tray with baking paper. Egg whites must be whipped with an electric mixer in a clean, dry basin until stiff peaks form.

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Adding sugar gradually, one tablespoon at a time, constantly whisking until sugar dissolves and the mixture is thick and glossy. Add cornflour and vinegar. Combine by gently folding. The mixture should be poured onto the prepared tray and shaped into a 20cm disc with the back of a spoon. Make a tiny indent in the middle of the pavlova.

Reduce oven to 100°C (80°C fan-forced). Bake pavlova for approximately 1 hour and 20 minutes. Turn off the oven. Leave pavlova with the door ajar in the oven to cool completely. Whip cream, icing sugar and vanilla together in a large bowl until thick and creamy. Spoon cream onto the pavlova. Top with fruit. Serve immediately.

Lamingtons

Lamingtons are a classic Australian dessert made from sponge cake dipped in chocolate sauce and coated in desiccated coconut. To make lamingtons, you will need:

  • One quantity of sponge cake (see recipe below)
  • 1/2 cup (125ml) cream
  • Two tablespoons of rum or brandy (optional)
  • 1/2 teaspoon vanilla extract
  • 2 cups (250g) desiccated coconut

For the chocolate sauce:

  • 1 cup (250ml) cream
  • 1/2 cup (110g) sugar
  • Three tablespoons of cocoa powder
  • One tablespoon cornflour

Method:

Heat oven to 180°C (160°C fans forced). Grease and line a 20cmx30cm baking tin with baking paper. To make the sponge, whisk together the eggs, sugar and vanilla until pale and creamy. Add the baking powder and flour, then fold until mixed.

Pour the mixture into the prepared pan and bake for 20 to 25 minutes. Allow cooling completely in the tin. Cut the sponge cake into 24 even pieces.

Combine cream, rum or brandy (if using) and vanilla extract in a bowl. Dip each sponge cake piece in the batter, then in the coconut. Set aside on a wire rack.

To make the chocolate sauce:

  • In a saucepan over medium heat, mix all ingredients until smooth.
  • Bring to a simmer and cook for 2 minutes or until thickened.
  • Dip each piece of coconut-coated cake into the chocolate sauce, then set aside on the wire rack to cool and firm up.
  • Serve.

Chocolate Brownies

These rich and fudgy chocolate brownies are a surefire hit with everyone! They’re quick, easy to make and can be served as a snack or dessert. To make chocolate brownies, you will need:

  • 1/2 cup (125g) butter, melted
  • 1 cup (220g) sugar
  • Two eggs
  • One teaspoon of vanilla extract
  • 1/2 cup (75g) self-raising flour
  • 1/2 cup (50g) cocoa powder
  • 1/4 cup (35g) chocolate chips

Method:

Preheat oven to 160°C (140°C fans forced). Grease and line a 20cmx20cm baking tin with baking paper. Whisk together the butter, sugar, eggs and vanilla in a bowl until well combined. Add the flour and cocoa powder by sifting, then fold to mix. Stir through the chocolate chips.

Fill the prepared pan with the mixture, and bake for 25 to 30 minutes, until only a few moist crumbs remain when a skewer is put into the centre of the brownies. Before cutting into squares, let it cool fully in the baking pan. Serve.

Apple Crumble

This classic apple crumble the perfect winter dessert! It’s simple to make and can be served with cream, ice cream or custard. To make apple crumble, you will need:

  • Six large apples, peeled, cored and sliced
  • 1/2 cup (100g) sugar
  • One teaspoon of ground cinnamon
  • 1/4 cup (60g) butter, melted
  • 1 cup (150g) self-raising flour
  • 1/2 cup (75g) rolled oats
  • 1/4 cup (25g) chopped walnuts

Method:

Heat oven to 180°C (160°C fans forced). Grease and line a 20cmx30cm baking tin with baking paper. The apples, sugar, and cinnamon should all be combined in a big basin. Then, after adding the melted butter, stir everything together thoroughly.

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Mix the flour, oats, walnuts, and a pinch of salt in another bowl. It should be mixed in well after being added to the apple mixture. Pour into the prepared tin and bake for 30-35 minutes or until the topping is golden brown and the apples are cooked. Serve with cream, ice cream or custard.

Conclusion

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Slot machines are considered to be the most random and volatile casino games out there. But that doesn’t mean you can not become good at them over time. However, being good at slots doesn’t mean you will win more often though it simply means that you would be able to lose less. There are a few tips or tricks when it comes to spinning the reels for better profits or lower losses – go here to play slots.

That is to say because according to a recent study conducted by Miguel Córdoba, an Applied Mathematics at CEU San Pablo University. As per the professor’s data probability of winning on a slot machine is just around 18.3%, while only 3 to 8 percent of the bets end up being a winner. So, there is no way you can guarantee a win on any slot machine.

But don’t be discouraged! There are tricks to minimize losses and be the best slot player to get the most profits. Next, we are going to teach you 10 tips to be successful in the slots.

Tips to Play Slots the Better Way

Here are a few tips that will help you play slot machines in a better, more effective way:

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Don’t Be Greedy

It is crucial for you to play within your budget. In fact, you will have to find a slot machine where betting limits suit your pocket to avoid finding yourself in compromising situations. Never try to win back money you have lost, or you might end up losing even more.

Setting Up the Limits

Before starting to play, you must define both the amount of you have to spend, as well as your session time on a slot, and, what is more important, you must stick to both these limits at all costs. This will prevent you from being tempted to bet more and more money and play without being able to stop.

Be Reasonable

If, after several attempts, you can’t save your money, don’t worry about it; instead, stop playing, take a break and come back when luck is by your side. Moreover, be reasonable with your expectations and don’t ever think that slots can change your life for good. These machines are built for entertainment, and you should take them that way. Yes, there are a few historical instances where slots have paid millions to the players. But those are rear instances, and there is no way to recreate those. So, be reasonable and know when to quit.

Keep Your Emotions Under Control

It is crucial to stay calm and wise while playing slot machines, even if you are on a losing streak. Never lose sight of what is going on with the game, and play with all your mind.

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Be Realistic

Keep in mind that playing slot machines are conditioned by luck. Therefore, the number of your bets will not affect your chances of winning.

Be Cheerful

In case you win, don’t forget to collect your balances and treat yourself to something good. It would be a shame to make more bets and lose what you just won.

Ending Thoughts

To conclude, these tips are not the “silver bullet” type of advice because there is no such thing when it comes to slots; but they do represent a guide to optimizing the chances of winning and becoming the best slot player.

In the modern world, various food videos with recipes and cooking techniques have become very popular. In such clips, the author shows and talks about the creation of different dishes; these can be standard snacks or gourmet dishes for the festive table; the theme can be completely different; the main thing is that the audience is interested in the video and easily repeat this dish after you.

Before you start making a food video, it is important to carefully prepare and think about what you will need for a successful video and what you need to avoid. For example, be sure to prepare the surface on which you will cook and remove unnecessary items that may be on it, as well as crumbs, extra plates, and appliances, only those items that will be used and will look beautiful should remain in the frame. But what you need to leave and what you need to make a successful film about food, we will talk about below.

Tips for Making a Successful Food Film

As we mentioned earlier, to make a beautiful and interesting food movie, it is important to carefully prepare and think over the subject of the video. First of all, you need to prepare the surface and clean it of unnecessary items; we have also prepared a few more tips that will help you shoot a beautiful video:

Pay Attention to Sound Quality

The soundtrack is considered one of the most important factors for a successful food video. Agree; after all, a film about food is created with the aim that people can study in detail the technique of cooking a dish. Therefore, you can add a pleasant melody or song that will convey the mood of the video or add a voice-over describing what is happening on the screen.

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The second option is considered more popular because the audience opens the food movie in the hope of hearing and seeing the intricacies of preparing their favorite dish. Music and sound can be added using video editing software, where everything is as simple and convenient as possible.

Correctly Adjust the Lighting

Well-exposed lighting guarantees the success of a food film. It is important to understand that the light should be of medium brightness because if you go too far with the light, some details in the frame may be highlighted, or vice versa; if there is too little light, the frame will be darkened and blurry. Before you start shooting, be sure to pay attention to how the light is built in the frame and do a few trial shots to understand how the video will look.

Stick to Your Unique Style

Try to choose the style of the film in which you will be filming the cooking. It can be bright and playful or discreet and calm. Based on the style you have chosen, you can prepare scenery that will fit into the interior and looks beautiful in the frame. It’s important to remember that people like to look at aesthetics and details besides educational content, so don’t skip this point, but add just a few items that will add zest to the frame and make your food movie even more interesting.

Shoot in a Comfortable Place

It is most logical to shoot food videos in the kitchen; think carefully about whether it will be comfortable for you to put the camera and cook in your kitchen without creating discomfort for yourself.

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It is worth choosing the perfect place in the kitchen so that you can move freely while looking beautiful in the frame. Around this place, it is important to clear the area of ​​unnecessary items and leave only those that will fit into the style and look beautiful.

Conclusion

Movies about food are gaining popularity every year, so to interest the audience and stand out from other food bloggers, it is important to carefully prepare for shooting. In addition to shooting informatively, you need to make the video as beautiful and enjoyable as possible to watch. Using our tips, you will be able to shoot an interesting and beautiful video that will interest the audience and achieve maximum success!

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When you are conversant with cooking terms, you will be able to read and understand recipes better, which translates to better cooking skills for you. We will learn the most used vocabulary related to cooking in English.

When you take advantage of every situation to learn English, your understanding of the language will improve. Taking English classes online with verified nature speaker tutors will simply improve your vocabulary and your use of English. AmazingTalker takes pride in providing online English classes through online English tutors. You will find seasoned and professional language tutors online.

Here, we will be enriching your vocabulary when you speak about cooking. Let’s begin!

Bake

This means to cook something by dry heat; baking is done in the oven. It is used to harden food substances into a more solid form. Baked foods are originally battered that are poured into a baking pan to come out dry and solid. An example of bake is putting a cake mixture in an oven until the cake is finished and ready to eat.

Grilling

It is a term in cooking that involves applying heat to the surface of the food from below. It is used to cook meats and vegetables quickly. Most times, grilling is done on a gridiron with the heat source below it

Browning

It is a cooking method in which you cook foods from medium to high heat until it turns brown. It is commonly done to meat; you can brown meat before adding them to the soup. You can brown other foods as well, depending on the directions of the recipe you are using.

Saute

Sauté is a French word. It is a method of cooking that requires a small amount of oil in a shallow pan and low to medium heat underneath.

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It is used to ensure that the little oil penetrates deep into the ingredients. In a sauté, the Ingredients are moved repeatedly in a circular motion with a spoon or spatula.

Basting

It is a cooking term that refers to applying moisture to food as it is prepared. It could be spreading or brushing food with butter, oil, drippings, and sauces while the food is cooking. You can apply the moisture with a spoon or use a basting brush over the food. An example includes brushing the chicken with butter or juice as it cooks.

Glaze

It is a liquid mixture this is applied to food to form a glossy coating. Glazing ingredients are used to coat the food on the surface to give it a shiny look and go also extend the shelf life of the food. It can be used on chocolate, baked foods, and other chops. For example, pastries are brushed with beaten eggs.

Simmer

It is a cooking method that uses gentle heat to make food soft while the seasoning and ingredients are added to it. It is used frequently to boil meat and to cook stew. It is a gentle version of boiling because foods are cooked carefully on low to medium heat.

Broil

This is when foods are exposed to direct heat, usually high heat, but it is similar to grilling. The difference between the two terms is that grilling yields a heavier charred flavor, while broiling delivers a lightly charred flavor. If you prefer a burnt flavor of food, you will prefer grilled goods. While broiling has the heat source above the food, grilling has the heat source below the food.

Blend

It means combining two or more ingredients. Ingredients can be combined either with a spoon or with an electric blender.

Whip

The colloquial meaning of whip is to produce something quickly without much effort, but as a cooking term, it is the process of beating ingredients continuously to incorporate air.

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This makes the food fluffy

Conclusion

We have covered the most used cooking vocabulary in the English language. Now that you have a better understanding of the words, your cooking will become better because you can read your recipes better. Learning English is fun, and you can get online tutoring services where you can learn at your pace.

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Two of the most anticipated travel experiences for a touring gambler would be the dining and gambling experience. Tourists do not have to visit different avenues to get these experiences anymore, as they conveniently have begun to co-exist nowadays. If you pay a visit to any top land-based casino globally, find equally fantastic casino restaurants and bars where players can enjoy exquisite meals alongside their gambling activities.

Yes, you can enjoy exquisite meals at casinos. For this review, you get to sit back and enjoy finding out about 5 of the best casino restaurants offering some of the most exquisite dining menus worldwide. If you are a tourist and a fan of sports betting or gambling, this is your write-up.

FIVE WORLD BEST CASINO RESTAURANTS FROM ALL OVER THE WORLD

This list is golden and if you by chance come across any of these land-based casinos in your travels, be sure to get your money’s worth from visiting these casino restaurants. This list is in no particular rating order, so feel free to make your ratings while reading or after.

CAESARS’ PALACE – LAS VEGAS

Starting with one of the biggest casinos in the world’s gambling capital, Las Vegas, is an exciting way to kick off this list. In this casino, you can find outposts of Rao’s Restaurant, which serves one of the best Bistecca steaks you would find around. Also, in the spectacular Restaurant Guy Savoy, where scenting flowers is banned on the premises, restaurant workers are prohibited from wearing sprays and perfumes. These preventive actions afford individuals a phenomenal food experience without lingering distractions.

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MARINA BAY SANDS CASINO – SINGAPORE

Singapore is undoubtedly one of the most lavish and wealthiest places to visit on one’s travels. In one of the most important event centers in Singapore, you can find one of the biggest casinos in the world, overlooking the lavish landscape of Marina Bay Sands. With this outrageously massive casino comes an extra package: the exquisite restaurants worth paying a visit to.

You can find the Waku Ghin restaurant outpost, which employs some of the best chefs in the world, Daniel Boulud’s DB Bistro and Oyster Bar, and Mario Batali’s Osteria Mozza, among others, that offers some of the best dishes you will find around. All this you can enjoy without the hassle of carrying your luggage everywhere by Baggage Storage Singapore which takes care of your luggage safely while you dive into Singapore’s Casinos.

HARRAH’S CASINO – NEW ORLEANS

Gambling in the United States can be very adventurous as the country favors some of the most exclusive land-based casinos globally. However, Harrah’s casino counts as one.

Asides from providing an exceptionally lit casino experience, the grounds also feature the Besh Steak restaurant. This restaurant offers some of the best southern traditional specialties such as crawfish bisque, gumbo, and shrimp and grits you would find around, courtesy of the famous John Besh.

PLAC DU CASINO – MONACO

For those familiar with Monaco, the sovereign city-state is most famous as the playground of the rich. Plac du casino is one of Monte Carlo’s most famous establishments. This sizzling enterprise also features the classic Le Tren Bleu restaurant located at the entrance to the grounds. This restaurant is classically and elegantly themed while serving the best cuisines in the world.

If perhaps you are in Monaco for the holidays, feel free to visit the Le Tren Bleu restaurant to taste world-class dishes, probably before or after enjoying the Plac du casino experience.

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WYNN MACAU – CHINA

With over 200 gambling tables, this casino comprises four restaurants where you can use wynn and dine. These restaurants serve the best northern Chinese foods with the best recipes and chefs you would find in India. These restaurants are not the ones to miss out on while visiting China during your travels.

CONCLUSION

Casinos are not just places where you can gamble. You can also enjoy some of the most exquisite dining experiences on these grounds. So, keep an open mind when visiting a casino in your native land or on your travels, and be sure to enjoy the complete casino package.