Although the good old Americano is perfect for waking you up every morning, scorching summers call for a tall glass of refreshing iced coffee! First brewed in 2012, nitro brew coffee is slowly but steadily becoming the talk of the town among coffee enthusiasts. From being known as draft coffee to nitro cold coffee – the beverage was concocted to increase efficiency and meet the growing demand for iced coffee among customers.

Interestingly, some nitro beers are even brewed with strong coffee flavors. As such, it is no rocket science that the frothy texture and creamy taste of nitro beers work with cold coffee as well.

As a result, popular coffee chains and restaurants like Starbucks and Dunkin Donuts have ditched the slow-drip coffee-brewing process, and your local coffee shop might be next. But what is nitro coffee? Well, as the name suggests, it is basically cold brew coffee infused with nitrogen. Sounds insane? Then read on to know the nitty-gritty of the coolest coffee trend!

What Is Nitro Coffee?

Adding gasses to cold beverages is not a new concept. If nitrogen in coffee sounds strange, think about carbonated drinks like Coca-Cola!  In fact, nitrogen is already a common ingredient in beers, which are then termed “nitrogenated.” Interestingly, some nitro beers are even brewed with strong coffee flavors. As such, it is no rocket science that the frothy texture and creamy taste of nitro beers work with cold coffee as well.

Nitro Cold Brew Equipment

Infused with nitrogen gas, nitro coffee is only available “on-tap” through a pressurized valve. Nitro cold brew is stored in a dedicated keg system, keeping the coffee at high pressure. And this pressure is what makes the coffee creamy and frothy; the texture is reminiscent of Guinness beer. While most coffee shops prefer to serve nitro cold brew straight from the tap for better efficiency, some places are opting for cans. The latter makes it easier for customers to sip their coffee on the go, adding to their convenience.

What Does Nitro Coffee Taste Like?

Nitrogenated coffee is smooth and silky to taste, though the sweetness and milkiness can be tweaked by adding other ingredients. Typically, it offers a silky, melt-in-the-mouth feel, which is exactly why its popularity is growing exponentially in the specialty coffee world. Notably, nitrogen gas does not dissolve in the coffee as carbon dioxide does.

Hence, the nitrogen bubbles are much smaller, thereby lending that smooth yet frothy texture. Moreover, nitrogen does not change the taste of the coffee. So, you could drink nitro cold brew in its original form, i.e., black, or add some ice, milk, sweetener of choice, etc. Interestingly, some coffee shops that serve alcohol even use nitro coffee in cocktails or whip up a nitro float with a scoop of ice cream! In fact, Josh Kim, owner of Mighty Brew Bros in Manhattan, claims that, compared to other types of coffee, nitrogen-infused cold brew is more compatible with various flavors.

What Does Nitro Coffee Look Like?

As we have already mentioned before, nitrogenated coffee is frothy and creamy. So, you can imagine the nitro faucet producing a coffee cascade on the cup. This visual appeal is mainly what draws customers into trying nitro coffee, and the smooth taste makes them stay. To be precise, the cloud-like formation of nitro cold brew, also seen in nitro beers, is caused by nitrogen bubbles. Because they are so tiny, the bubbles are easily pushed around the mug, creating a careening cloud of coffee!

How To Drink Nitro Coffee?

Let’s get one thing clear – nitro cold brew does not contain ice. It is chilled in the nitro cold brew keg, so the final product stays “iced” without sacrificing the visually appealing foamy texture – the hallmark of the drink! Hence, we recommend drinking nitro coffee as is, without adding ingredients that may disturb the froth on top. As such, it is an ideal pick for black coffee lovers.

Nitrogenated coffee is smooth and silky to taste, though the sweetness and milkiness can be tweaked by adding other ingredients.

Also, note that since nitro cold coffee is brewed through a slow steeping process, without additives, the flavor of the coffee beans is more intense than your regular iced coffee. Consequently, it contains fewer calories, making it a healthier alternative to traditional coffee. However, many coffee shops offer sweeter, milkier versions of the drink, wherein the additional ingredients are already added to the nitro cold brew kegs.

How Is Nitro Coffee Healthier Than Regular Coffee?

1. No Sugar

Apart from restaurants and offices, many high-end gyms are offering nitro cold brew on tap! This is because of the wonder ingredient, nitrogen, which adds creaminess and sweetness to the coffee. While it may not be sugary sweet, the nitro coffee foam hits just the spot, making your taste buds perceive it as a sweet beverage.

2. High Caffeine Content

Moreover, nitro coffee contains less water than your typical brewed coffee, making it more caffeinated. This makes the nitrogenated beverage a better drink before an intense gym sesh or even an all-nighter to catch up with assignments. So, if you want to cut sugar but loathe the bitterness of black coffee, nitro cold brew might just be your dream come true!

3. Low-Acid Coffee Alternative

If drinking coffee makes you feel bloated, nitrogen coffee is your best bet. Although the main ingredient, i.e., the beans, causes the final product to be highly acidic, nitro cold brew solves the problem with its brewing style. Since the coffee grinds are brewed at lower temperatures, the higher doses of acidity that get into the drink while pouring hot water lose the opportunity to do so.

While coffee shops and restaurants are opting for a nitro cold brew to increase efficiency, it’s high time you get onto the bandwagon, too, for a healthier lifestyle

As a result, you get a low-acid, delicious cup of coffee that won’t cause any discomfort in the form of indigestion or acid reflux.

Nitro Coffee On Tap From A Keg Rocks

While coffee shops and restaurants are opting for a nitro cold brew to increase efficiency, it’s high time you get onto the bandwagon, too, for a healthier lifestyle. After all, what’s a better way to start your day than a freshly brewed mug of coffee with no calories, more caffeine, and lower acid content? To get started, we recommend checking out KegForce, which delivers a large selection of artisanal coffee blends and beverages in kegs for both residential and commercial use. So, get with the times and taste the latest beverage trend with a punch of caffeine!

Flowers are a very popular piece of decor that you will find in many homes. You can buy them in local stores can check flowers online to buy, and they come in many different styles, colors, and scents. They can really bring a room together and help to put a smile on your face every time you see it. But in addition to being used for decoration, flowers have also become popular in various food dishes. You may have seen salads, beverages, or a range of other delicious creations that have featured a flower of one kind or another. The nutritional properties of flowers are becoming more well-known, and many people are using them in the creation of unique foods and drinks. Whether you are on a weight loss plan or simply want to add some unique tastes to your meals, this article is going to go over everything you need to know about introducing flowers to your food.

Benefits of Adding Flowers to Your Food

First, we’re going to go over a few of the reasons that people have decided to add flowers to their food and the kinds of benefits they can provide. One major benefit of adding flowers to food is that they can introduce some extra nutrition to the dish. Many flowers contain a lot of vitamins and minerals that range from vitamin C to fiber to vitamin A and various antioxidants. All of these can help grow and repair the body while also protecting it. Another benefit is that flowers can help to relieve stress and can help you release tension, which is something a lot of us need with our busy and hectic lives.

Some flowers can even have medicinal properties. For example, chamomile tea has long been used to calm the mind and also has bacterial properties as well. Many believe that consuming edible flowers will also help them with issues like bloating, indigestion, and reducing inflammation. Not all claims about the health benefits of edible flowers can be substantiated, but there are certainly plenty of health benefits that come along with including them in your diet.

One major benefit of adding flowers to food is that they can introduce some extra nutrition to the dish.

Also, flowers and petals being added to your various meals can add some unique colors to the dishes and make them much more appealing and impressive. Many people love their food to be bright and colorful, and flower petals can be a wonderful way to make that happen.

Things To Watch Out For

While there are plenty of benefits of edible flowers, there are also some things to watch out for. First of all, be aware that not all flowers are edible. There are plenty of flowers that will not only have an awful taste but could also be harmful to your health. Some may make you sick and could even be toxic if enough is consumed. For example, flowers like hibiscus, rose, honeysuckle, and lavender are completely safe and beneficial to eat, while flowers like azaleas, hydrangea, and daffodils can be very harmful if consumed. Even some flowers that are commonly served with food may not be edible and may simply be used to boost the aesthetics of the plate as a garnish. So if you see flowers within a dish, don’t automatically assume it is safe. Always do your homework and be certain a flower can be consumed before eating it. If not, you could end up incredibly sick.

Another thing to watch out for is if the flowers have been sprayed with pesticides or other chemicals, you want to stay away from these as they can be harmful to your health, especially if they are ingested. Always know where the flowers have come from and how they were treated before deciding whether to eat them or not. Even still, it is important to always wash the flowers to ensure they don’t have any remnants of anything that could be harmful to your health. Also, make sure to inspect the flower before using it in your cooking dishes. If the flower is wilted or discolored, it is best not to consume it. The flowers you eat should be fresh, colorful, and in great shape overall. If you’re not sure, it’s best to err on the side of caution to be safe.

Different Ways To Use Flowers

Now that you know the benefits of adding flowers to food, and some things to watch out for, let’s go over some different ways to introduce flowers into your food. One of the most common ways to use flowers in food is to incorporate them into salads. They can be mixed into salads or simply added on top. Another popular choice is to add them to drinks or use them as garnishes. Many home chefs will also utilize some flowers in a sauce to add a bit of uniqueness and a different flavor profile to their creations. Whether you are making a sweet or a savory dish, there is likely some type of flower that can be added to elevate the flavors and make it your own.

Some people will even use floral ice cubes to add a subtle flavor to a beverage. The choices are essentially endless, and there are plenty of ways to use flowers, with several more likely to become popular in the future. As long as the flowers are clean and safe, feel free to experiment a little and try to come up with your own unique ideas for how to use flowers in your food. Over time, you will learn the sorts of things you like and which ones should be avoided going forward.

Another thing to watch out for is if the flowers have been sprayed with pesticides or other chemicals, you want to stay away from these as they can be harmful to your health, especially if they are ingested.

We hope that this article has been able to help introduce you to the idea of using flowers in your food. It is still a relatively new idea and may not be for everyone, but it certainly is becoming more popular and is a great way to add more color and flavor to a wide variety of dishes.

Australians are renowned for their love of sweet delicacies, and there are plenty of delicious pastries and desserts to choose from. From classic dishes like pavlova and lamingtons to modern favourites like choc brownies and apple crumble, there’s something everyone will enjoy.

Pavlova

Pavlova is a soft and fluffy meringue dessert from New Zealand. It’s made with whipped egg whites, sugar, cream and fruit and is often served with passionfruit or berries. Pavlova is a popular choice for Christmas and summer gatherings. To make pavlova, you will need:

• Four egg whites
• 1 cup (220g) caster sugar
• One teaspoon Corn Flour
• One teaspoon of white vinegar
• 1 cup (250ml) thickened cream
• Two tablespoons of icing sugar sifted
• One teaspoon of vanilla extract
• Fresh fruit to serve

Method:

Heat the oven to 120°C (fan-forced 100°C). Line a baking tray with baking paper. Egg whites must be whipped with an electric mixer in a clean, dry basin until stiff peaks form.

Pavlova is a soft and fluffy meringue dessert from New Zealand. It’s made with whipped egg whites, sugar, cream and fruit and is often served with passionfruit or berries.

Adding sugar gradually, one tablespoon at a time, constantly whisking until sugar dissolves and the mixture is thick and glossy. Add cornflour and vinegar. Combine by gently folding. The mixture should be poured onto the prepared tray and shaped into a 20cm disc with the back of a spoon. Make a tiny indent in the middle of the pavlova. Reduce oven to 100°C (80°C fan-forced). Bake pavlova for approximately 1 hour and 20 minutes. Turn off the oven. Leave pavlova with the door ajar in the oven to cool completely. Whip cream, icing sugar and vanilla together in a large bowl until thick and creamy. Spoon cream onto the pavlova. Top with fruit. Serve immediately.

Lamingtons

Lamingtons are a classic Australian dessert made from sponge cake dipped in chocolate sauce and coated in desiccated coconut. To make lamingtons, you will need:

• One quantity of sponge cake (see recipe below)
• 1/2 cup (125ml) cream
• Two tablespoons of rum or brandy (optional)
• 1/2 teaspoon vanilla extract
• 2 cups (250g) desiccated coconut

For the Chocolate Sauce:

• 1 cup (250ml) cream
• 1/2 cup (110g) sugar
• Three tablespoons of cocoa powder
• One tablespoon cornflour

Method:

Heat oven to 180°C (160°C fans forced). Grease and line a 20cmx30cm baking tin with baking paper. To make the sponge, whisk together the eggs, sugar and vanilla until pale and creamy. Add the baking powder and flour, then fold until mixed. Pour the mixture into the prepared pan and bake for 20 to 25 minutes. Allow cooling completely in the tin. Cut the sponge cake into 24 even pieces.

Lamingtons are a classic Australian dessert made from sponge cake dipped in chocolate sauce and coated in desiccated coconut.

Combine cream, rum or brandy (if using) and vanilla extract in a bowl. Dip each sponge cake piece in the batter, then in the coconut. Set aside on a wire rack.

To make the chocolate sauce:

• In a saucepan over medium heat, mix all ingredients until smooth.
• Bring to a simmer and cook for 2 minutes or until thickened.
• Dip each piece of coconut-coated cake into the chocolate sauce, then set aside on the wire rack to cool and firm up.
• Serve.

Chocolate Brownies

These rich and fudgy chocolate brownies are a surefire hit with everyone! They’re quick, easy to make and can be served as a snack or dessert. To make chocolate brownies, you will need:

• 1/2 cup (125g) butter, melted
• 1 cup (220g) sugar
• Two eggs
• One teaspoon of vanilla extract
• 1/2 cup (75g) self-raising flour
• 1/2 cup (50g) cocoa powder
• 1/4 cup (35g) chocolate chips

Method:

Preheat oven to 160°C (140°C fans forced). Grease and line a 20cmx20cm baking tin with baking paper. Whisk together the butter, sugar, eggs and vanilla in a bowl until well combined. Add the flour and cocoa powder by sifting, then fold to mix. Stir through the chocolate chips. Fill the prepared pan with the mixture, and bake for 25 to 30 minutes, until only a few moist crumbs remain when a skewer is put into the centre of the brownies. Before cutting into squares, let it cool fully in the baking pan. Serve.

Apple Crumble

This classic apple crumble the perfect winter dessert! It’s simple to make and can be served with cream, ice cream or custard. To make apple crumble, you will need:

• Six large apples, peeled, cored and sliced
• 1/2 cup (100g) sugar
• One teaspoon of ground cinnamon
• 1/4 cup (60g) butter, melted
• 1 cup (150g) self-raising flour
• 1/2 cup (75g) rolled oats
• 1/4 cup (25g) chopped walnuts

Method:

Heat oven to 180°C (160°C fans forced). Grease and line a 20cmx30cm baking tin with baking paper. The apples, sugar, and cinnamon should all be combined in a big basin. Then, after adding the melted butter, stir everything together thoroughly.

Mix the flour, oats, walnuts, and a pinch of salt in another bowl. It should be mixed in well after being added to the apple mixture. Pour into the prepared tin and bake for 30-35 minutes or until the topping is golden brown and the apples are cooked. Serve with cream, ice cream or custard.

Conclusion

Get your cream chargers delivery from NangWizard, Australia’s leading cream chargers supplier, to make your desserts better. They provide cream chargers at the best price with free shipping. Whether you’re making tiramisu, chocolate brownies or anything else, cream chargers will help to make your desserts look and taste even better.

In the modern world, various food videos with recipes and cooking techniques have become very popular. In such clips, the author shows and talks about the creation of different dishes; these can be standard snacks or gourmet dishes for the festive table; the theme can be completely different; the main thing is that the audience is interested in the video and easily repeat this dish after you. Before you start making a food video, it is important to carefully prepare and think about what you will need for a successful video and what you need to avoid. For example, be sure to prepare the surface on which you will cook and remove unnecessary items that may be on it, as well as crumbs, extra plates, and appliances, only those items that will be used and will look beautiful should remain in the frame. But what you need to leave and what you need to make a successful film about food, we will talk about below.

Tips For Making a Successful Food Film

As we mentioned earlier, to make a beautiful and interesting food movie, it is important to carefully prepare and think over the subject of the video. First of all, you need to prepare the surface and clean it of unnecessary items; we have also prepared a few more tips that will help you shoot a beautiful video:

Pay Attention To Sound Quality

The soundtrack is considered one of the most important factors for a successful food video. Agree; after all, a film about food is created with the aim that people can study in detail the technique of cooking a dish. Therefore, you can add a pleasant melody or song that will convey the mood of the video or add a voice-over describing what is happening on the screen.

The second option is considered more popular because the audience opens the food movie in the hope of hearing and seeing the intricacies of preparing their favorite dish. Music and sound can be added using video editing software, where everything is as simple and convenient as possible.

The soundtrack is considered one of the most important factors for a successful food video.

Correctly Adjust the Lighting

Well-exposed lighting guarantees the success of a food film. It is important to understand that the light should be of medium brightness because if you go too far with the light, some details in the frame may be highlighted, or vice versa; if there is too little light, the frame will be darkened and blurry. Before you start shooting, be sure to pay attention to how the light is built in the frame and do a few trial shots to understand how the video will look.

Stick To Your Unique Style

Try to choose the style of the film in which you will be filming the cooking. It can be bright and playful or discreet and calm. Based on the style you have chosen, you can prepare scenery that will fit into the interior and looks beautiful in the frame. It’s important to remember that people like to look at aesthetics and details besides educational content, so don’t skip this point, but add just a few items that will add zest to the frame and make your food movie even more interesting.

Shoot In a Comfortable Place

It is most logical to shoot food videos in the kitchen; think carefully about whether it will be comfortable for you to put the camera and cook in your kitchen without creating discomfort for yourself.

It is worth choosing the perfect place in the kitchen so that you can move freely while looking beautiful in the frame. Around this place, it is important to clear the area of ​​unnecessary items and leave only those that will fit into the style and look beautiful.

Based on the style you have chosen, you can prepare scenery that will fit into the interior and looks beautiful in the frame.

Conclusion

Movies about food are gaining popularity every year, so to interest the audience and stand out from other food bloggers, it is important to carefully prepare for shooting. In addition to shooting informatively, you need to make the video as beautiful and enjoyable as possible to watch. Using our tips, you will be able to shoot an interesting and beautiful video that will interest the audience and achieve maximum success!