Matcha has been the talk of the town for the past few years. Its hype train has continuously been ridden by many people such that its sales all over the United States have reached USD$10 billion and counting, five times greater in the past two decades. This isn’t just a fad or a phase—it’s a revolution for tea lovers.
A finely ground powder has become a ‘finally found power,’ with matcha being a beneficial and versatile tea drink. One of the most refreshing and delightful ways to enjoy this vibrant green elixir is crafting a perfectly balanced iced matcha latte at home.
Gathering the Essential Ingredients
Before proceeding with how to make iced matcha latte, it’s crucial to have the right ingredients on hand. You’ll need:
- Matcha powder (preferably a high-quality ceremonial grade)
- Milk (dairy or non-dairy, such as almond, oat, or soy)
- Sweetener (honey, maple syrup, or simple syrup)
- Ice cubes
As a rule of thumb, look for an authentic matcha powder of excellent quality. There are a multitude of online shops selling this at an affordable price. A Jade Matcha write-up and other overviews can help you narrow down your options.
Whisking the Matcha
The foundation of a delicious iced matcha latte lies in properly whisking the matcha powder. Start by sifting approximately 1 to 2 teaspoons of matcha powder into a matcha bowl or a small mixing bowl. Add a small amount of hot water (around 2-3 tablespoons) and whisk vigorously in a zig-zag motion until the mixture becomes frothy and free of lumps.
Proper whisking is essential to achieve the desired texture and flavor profile of the matcha base. The vigorous whisking action not only dissolves the matcha powder but also helps to release its full aroma and depth of flavor.
Sweetening the Matcha
Once the matcha is thoroughly whisked, it’s time to sweeten it to your liking. Add your desired sweetener such as honey, maple syrup, or simple syrup, and whisk again until fully incorporated. The amount of sweetener you use will depend on your personal preference, but a general guideline is to start with 1 to 2 teaspoons.
The sweetener you choose can greatly influence the overall taste of your iced matcha latte. Honey adds a subtle floral note while maple syrup lends a rich, caramel-like undertone. Simple syrup provides a clean, straightforward sweetness without overpowering the matcha flavor.
Layering the Ingredients
Now that you have your sweetened matcha base, it’s time to assemble the iced matcha latte. Fill a tall glass with ice cubes, leaving enough room for the matcha and milk. Carefully pour the prepared matcha mixture over the ice.
The order in which you layer the ingredients is crucial for achieving a well-balanced and visually appealing iced matcha latte. Pouring the matcha over the ice first ensures that the vibrant green hue is not diluted and remains vibrant throughout the drink.
Adding the Milk
Next, it’s time to add the milk component. You can use any type of milk you prefer, whether it’s dairy or a non-dairy alternative like almond, oat, or soy milk. Pour the milk over the matcha mixture, allowing it to cascade gently over the ice cubes.
The choice of milk can greatly affect the texture and flavor profile of your iced matcha latte. Dairy milk lends a rich, creamy mouthfeel while non-dairy alternatives like almond or oat milk provide a lighter, more refreshing taste. Experiment with different types of milk to find your perfect match.
Stirring and Enjoying
Once you’ve added the desired amount of milk, gently stir the iced matcha latte with a spoon or straw to ensure the flavors are well combined. You can adjust the ratio of matcha to milk according to your personal taste preferences.
As you stir the iced matcha latte, take a moment to appreciate the beautiful swirls of green and white, creating a mesmerizing visual experience. The gentle stirring motion not only blends the flavors but also helps to distribute the ice evenly, ensuring a consistently chilled and refreshing drink.
Decorative Touches
To elevate the presentation of your homemade iced matcha latte, consider adding a few decorative touches. A dusting of matcha powder on top can create a visually stunning contrast against the vibrant green hue of the drink. You could also garnish with a sprinkle of ground cinnamon or a dollop of whipped cream for an indulgent treat. It’ll be a perfect partner with your food.
The garnishes you choose not only enhance the visual appeal of your iced matcha latte but also add an extra layer of flavor and texture. A dusting of matcha powder, for instance, intensifies the earthy notes, while a dollop of whipped cream adds a touch of creamy indulgence.
Conclusion
And there you have it! The true joy of making iced matcha lattes at home lies in the ability to savor each sip, surrounded by the people and moments that matter most. Let this refreshing beverage become a source of connection and delight in your life.
