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When you are conversant with cooking terms, you will be able to read and understand recipes better, which translates to better cooking skills for you. We will learn the most used vocabulary related to cooking in English.

When you take advantage of every situation to learn English, your understanding of the language will improve. Taking English classes online with verified nature speaker tutors will simply improve your vocabulary and your use of English. AmazingTalker takes pride in providing online English classes through online English tutors. You will find seasoned and professional language tutors online.

Here, we will be enriching your vocabulary when you speak about cooking. Let’s begin!

Bake

This means to cook something by dry heat; baking is done in the oven. It is used to harden food substances into a more solid form. Baked foods are originally battered that are poured into a baking pan to come out dry and solid. An example of bake is putting a cake mixture in an oven until the cake is finished and ready to eat.

Grilling

It is a term in cooking that involves applying heat to the surface of the food from below. It is used to cook meats and vegetables quickly. Most times, grilling is done on a gridiron with the heat source below it

Browning

It is a cooking method in which you cook foods from medium to high heat until it turns brown. It is commonly done to meat; you can brown meat before adding them to the soup. You can brown other foods as well, depending on the directions of the recipe you are using.

Saute

Sauté is a French word. It is a method of cooking that requires a small amount of oil in a shallow pan and low to medium heat underneath.

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It is used to ensure that the little oil penetrates deep into the ingredients. In a sauté, the Ingredients are moved repeatedly in a circular motion with a spoon or spatula.

Basting

It is a cooking term that refers to applying moisture to food as it is prepared. It could be spreading or brushing food with butter, oil, drippings, and sauces while the food is cooking. You can apply the moisture with a spoon or use a basting brush over the food. An example includes brushing the chicken with butter or juice as it cooks.

Glaze

It is a liquid mixture this is applied to food to form a glossy coating. Glazing ingredients are used to coat the food on the surface to give it a shiny look and go also extend the shelf life of the food. It can be used on chocolate, baked foods, and other chops. For example, pastries are brushed with beaten eggs.

Simmer

It is a cooking method that uses gentle heat to make food soft while the seasoning and ingredients are added to it. It is used frequently to boil meat and to cook stew. It is a gentle version of boiling because foods are cooked carefully on low to medium heat.

Broil

This is when foods are exposed to direct heat, usually high heat, but it is similar to grilling. The difference between the two terms is that grilling yields a heavier charred flavor, while broiling delivers a lightly charred flavor. If you prefer a burnt flavor of food, you will prefer grilled goods. While broiling has the heat source above the food, grilling has the heat source below the food.

Blend

It means combining two or more ingredients. Ingredients can be combined either with a spoon or with an electric blender.

Whip

The colloquial meaning of whip is to produce something quickly without much effort, but as a cooking term, it is the process of beating ingredients continuously to incorporate air.

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This makes the food fluffy

Conclusion

We have covered the most used cooking vocabulary in the English language. Now that you have a better understanding of the words, your cooking will become better because you can read your recipes better. Learning English is fun, and you can get online tutoring services where you can learn at your pace.

Author

Peggy has always loved cooking and trying new recipes. She loves the satisfaction of creating a dish that others will enjoy. She also enjoys the challenge of taking a dish and making it their own. Peggy grew up in a family that loved to cook and they have always been around food. Her mother was an excellent cook and their father was a BBQ master. Both of her parents taught her the importance of using fresh, quality ingredients. Peggy has carried these lesson into her own cooking. Peggy loves nature and spending time outdoors. She believes that this connection to nature helps her to create dishes that are not only delicious, but also beautiful.